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The Refectory Café in Durham

  • Dewayne Vaughan
  • Jun 21, 2023
  • 1 min read

Picture of the restaurant building, green patio cover, picnic tables, man in front of door, plant containers and bushes.
The Refectory Café
Picnic tables, ceiling fans, green ceiling and menu board.
Outdoor seating area

Cindy and I decided to try another restaurant just south of downtown Durham before attending a show at DPAC. Our choice tonight was The Refectory Café. The weather was beautiful here in mid-June, so we made reservations for outdoor seating.


We ordered an appetizer, but our waiter forgot to turn in the order. This was inexcusable as it wasn’t busy, but it worked out as the entrée portions were big.


Cindy ordered the Wild Caught Norwegian Salmon with a cherry sage reduction, gnocchi with asparagus and artichoke hearts. She said her food was excellent.

Wild Caught Norwegian Salmon with a cherry sage reduction, gnocchi with asparagus and artichoke hearts.
Wild Caught Norwegian Salmon

I ordered the Chicken Marsala with a marsala wine sauce, cremini mushrooms over linguini. My dish was excellent as well.

Chicken Marsala with a marsala wine sauce, cremini mushrooms over linguini.
Chicken Marsala

For dessert Cindy had the lemon cheesecake and I had the Greek yogurt cheesecake. Both desserts were very good and were so large neither of us could finish our dessert.

Ten different types of cheesecakes, cakes and pies.
Dessert Tray
One slice of cheesecake with a strawberry on top.
Yogurt Cheesecake
One slice of lemon cheesecake on red and white checkered tablecloth. Clear water glass in the background.
Lemon Cheesecake

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Dewayne and I have been enjoying life together for more than 40 years.  Now that we are retired, we have time to go and do what makes us happy and live our life to the fullest while we still can.

 

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